Nondestructive detection of Pleurotus geesteranus strain degradation based on micro-hyperspectral imaging and machine learning

Abstract

In the production of edible fungi, the use of degraded strains in cultivation incurs significant economic losses. Based on micro-hyperspectral imaging and machine learning, this study proposes an early, nondestructive method for detecting different degradation degrees of Pleurotus geesteranus strains. In this study, an undegraded strain and three different degradation-level strains were used. During the mycelium growth, 600 micro-hyperspectral images were obtained. Based on the average transmittance spectra of the region of interest (ROI) in the range of 400-1000 nm and images at feature bands, feature spectra and images were extracted using the successive projections algorithm (SPA) and the deep residual network (ResNet50), respectively. Different feature input combinations were utilized to establish support vector machine (SVM) classification models. Based on the results, the spectra-input-based model performed better than the image-input-based model, and feature extraction improved the classification results for both models. The feature-fusion-based SPA+ResNet50-SVM model was the best; the accuracy rate of the test set was up to 90.8%, which was better than the accuracy rates of SPA-SVM (83.3%) and ResNet50-SVM (80.8%). This study proposes a nondestructive method to detect the degradation of Pleurotus geesteranus strains, which could further inspire new methods for the phenotypic identification of edible fungi.

Phenotypic characteristics of the mycelium of Pleurotus geesteranus using image recognition technology

“…Pleurotus geesteranus , a globally cultivated edible fungus, plays a significant role in economies worldwide ( Singh et al, 2021 ; Wei et al, 2023 ). Analysis of P. geesteranus market prospects in 2024 showed that the global P. geesteranus market size is approximately 10.9 billion US dollars and is expected to grow at an annual rate of about 5%.…”