Nonchemical strategies for stored product pest management: Exploring the potential of spices, herbs, and their formulations

Afrose Subaitha, Z.; Santhoshkumar, P.; Moses, J.A.; Loganathan, M.

doi:10.1016/j.foodcont.2023.110212

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2024

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“…The existing literature on stored pest control mainly focuses on submicron structures encapsulating essential oils for managing insect infestations. 19,60 Research on S. oryzae focuses on inducing mortality with essential oils, with few studies examining reproductive alteration of oviposition behavior. 23,61,62 Besides, few studies explored nanoformulations for controlling S. oryzae using essential oils.…”

Section: Discussionmentioning

confidence: 99%

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Nanoformulations from olive pomace to enhance the efficacy of hydroxytyrosol as a natural pest control agent

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Urciuoli

et al. 2024

Environ. Sci.: Nano

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Section: Discussionmentioning

confidence: 99%

“…The current methods for controlling these pests, often involving pesticides, pose environmental and health concerns. 19 However, effective management of S. oryzae is essential to maintain the integrity and safety of the global food supply.…”

Section: Introductionmentioning

confidence: 99%