“…The cDNAs encoding flavonoid enzymes of snapdragon, torenia, and soybean [i.e., CHS, chalcone reductase (CHR, soybean), CHI, 2-hydroxyisoflavanone dehydratase (HID, soybean), FNSII (snapdragon and torenia), IFS (soybean), flavanone 3-hydroxylase (F3H, snapdragon), and dihydroflavonol 4-reductase (DFR, snapdragon)] were obtained as previously described [8][9][10] . The CHIL cDNAs of snapdragon 32 , torenia 16 , soybean 8,10 , A. thaliana 18 , rice (Oryza sativa, OsCHIL-A and OsCHIL-B) 19 , and morning glory 16 were obtained as described in the listed references.…”