“…9 Moreover, these agents are apt to result in some unpredictable side-effects 10 including cardiac complications 11 and non-asthmatic eosinophilic bronchitis. 12 Nowadays, epidemiological investigations suggest that some functional foods such as green tea, coffee, polysaccharides 69 and yogurt possessing antioxidant, anti-inflammatory and gut microbiota regulation properties exhibit prevention capability for UC. Some natural anti-inflammatory phytochemicals like curcumin, 13 resveratrol, and berberine have received increasing attention as alternative therapies.…”