Non-traditional ways of enriching flour and bread products based on local plant raw materials
Nazira Khashimova,
Hakimjon Khashimov,
Gulnoza Dzhakhangirova
et al.
Abstract:This article provides information on measures to prevent micronutrient deficiency, which is one of the important problems of the population. The purpose of the research work is to determine the phytochemical composition of the green peel of locally produced walnuts and justify their use for the enrichment of flour products. Its quality is checked in accordance with the established requirements of state standards. Indicators of the level of toxicological safety of walnut peel greens were determined according to… Show more
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