Abstract:The aim of this study was to use diffuse coplanar surface barrier discharge (DCSBD) non-thermal plasma for the disinfection of pine seed surfaces infected with Fusarium oxysporum spores. Artificially infected seeds of Scots pine (Pinus sylvestris L.) were treated with plasma for the following exposure times: 1 s, 3 s, 5 s, 10 s, 15 s, 20 s, 30 s, and 60 s, and subsequently germinated on agar medium in Petri dishes at room temperature for the estimation of seed germination and disinfection effect of plasma trea… Show more
“…Several authors have shown that non-thermal plasmas are able to control seed-transmitted pathogens, such as Aspergillus parasiticus Speare, Penicillium sp. in bean (Rüntzel et al 2019), in addition to pathogens from chickpea, lentil, soybean (Selcuk et al 2008;Pérez-Pizá et al 2018, Taheri et al 2020, Pérez-Pizá et al 2021, peanut (Devi et al 2017), Scots Pine (Swiecimska et al, 2020), onion (Kopacki et al 2017), rice (Jo et al 2014) and pepper (Ahmad et al 2022). Non-thermal plasma, when applied to Fabaceae seeds under low stress, is beneficial for seed germination and seedling growth (Será et al 2021, Yan et al 2022, as the results found by Pérez-Pizá et al (2019) in which it improved the germination of soybean seeds.…”
Seeds pathogens compromise the production of beans. Seed treatment is used to mitigate the pathogens' incidence and damage; however, the forms of control must be efficient and safe. Our main hypothesis is that synthetic chemicals are the most efficient treatment against bean seed pathogens. Thus, we discuss the controls of pathogens in bean seeds using different treatments and identify the technologies studied for these purposes. This review assessed papers that used different strategies to control the bean seed pathogen. There are treatment classifications in which synthetic chemicals are the most efficient to control these pathogens, but as a burden, they pose a risk to human health, animals, and the environment. However, alternative, and complementary solutions to control these microorganisms have been sought in physical, natural, and biological control. Of the studies evaluated, 35.29% used biological control, 17.65% used control with natural agents, 11.76% used physical control, and the others corresponded to 5.88% each. 72.22% are related to the control of fungal pathogens, 16.67% to the control of bacteria, and only 11.11% to the virus. 94.12% were effective, and only 5.88% were not successful in controlling. Overall, our findings expand our knowledge about the alternative treatments that are efficient against pathogens associated with bean seeds which could serve as an alternative tool for plant disease management and seed treatment.
“…Several authors have shown that non-thermal plasmas are able to control seed-transmitted pathogens, such as Aspergillus parasiticus Speare, Penicillium sp. in bean (Rüntzel et al 2019), in addition to pathogens from chickpea, lentil, soybean (Selcuk et al 2008;Pérez-Pizá et al 2018, Taheri et al 2020, Pérez-Pizá et al 2021, peanut (Devi et al 2017), Scots Pine (Swiecimska et al, 2020), onion (Kopacki et al 2017), rice (Jo et al 2014) and pepper (Ahmad et al 2022). Non-thermal plasma, when applied to Fabaceae seeds under low stress, is beneficial for seed germination and seedling growth (Será et al 2021, Yan et al 2022, as the results found by Pérez-Pizá et al (2019) in which it improved the germination of soybean seeds.…”
Seeds pathogens compromise the production of beans. Seed treatment is used to mitigate the pathogens' incidence and damage; however, the forms of control must be efficient and safe. Our main hypothesis is that synthetic chemicals are the most efficient treatment against bean seed pathogens. Thus, we discuss the controls of pathogens in bean seeds using different treatments and identify the technologies studied for these purposes. This review assessed papers that used different strategies to control the bean seed pathogen. There are treatment classifications in which synthetic chemicals are the most efficient to control these pathogens, but as a burden, they pose a risk to human health, animals, and the environment. However, alternative, and complementary solutions to control these microorganisms have been sought in physical, natural, and biological control. Of the studies evaluated, 35.29% used biological control, 17.65% used control with natural agents, 11.76% used physical control, and the others corresponded to 5.88% each. 72.22% are related to the control of fungal pathogens, 16.67% to the control of bacteria, and only 11.11% to the virus. 94.12% were effective, and only 5.88% were not successful in controlling. Overall, our findings expand our knowledge about the alternative treatments that are efficient against pathogens associated with bean seeds which could serve as an alternative tool for plant disease management and seed treatment.
“…They also found that Alternaria and Epicoccum species were the most resistant to plasma [152]. NTP also disinfected seeds artificially inoculated with spores of phytopathogenic fungi, such as Alternaria alternata, Aspergillus flavus, Aspergillus niger, Aspergillus parasiticus, Cladosporium fulvum, Fusarium circinatum, Fusarium culmorum, Fusarium fujikuroi, Fusarium oxysporum, Penicillium decumbens, Penicillium verrucosum, and Rhizoctonia solani [46,78,82,83,85,[94][95][96][97][98][99][100]. Although the sensitivity to the plasma was not significantly different among the fungal species, subtle differences were observed.…”
Section: Inactivation Of Fungi In Agriculture and Foodsmentioning
In addition to being key pathogens in plants, animals, and humans, fungi are also valuable resources in agriculture, food, medicine, industry, and the environment. The elimination of pathogenic fungi and the functional enhancement of beneficial fungi have been the major topics investigated by researchers. Non-thermal plasma (NTP) is a potential tool to inactivate pathogenic and food-spoiling fungi and functionally enhance beneficial fungi. In this review, we summarize and discuss research performed over the last decade on the use of NTP to treat both harmful and beneficial yeast- and filamentous-type fungi. NTP can efficiently inactivate fungal spores and eliminate fungal contaminants from seeds, fresh agricultural produce, food, and human skin. Studies have also demonstrated that NTP can improve the production of valuable enzymes and metabolites in fungi. Further studies are still needed to establish NTP as a method that can be used as an alternative to the conventional methods of fungal inactivation and activation.
“…Plasma potential for its use in agriculture is extensive. There are a lot of possibilities for its utilization, e.g., plasma treatment of seeds causing their disinfection [10,15,17] or stimulation of their germination capacity [10]. Using plasma, nitrogen from air can be captured, held and incorporated into water.…”
Utilization of plasma activated water (PAW) for plant growing is mainly connected with the treatment of seeds and subsequent stimulation of their germination. A potential of PAW is its relatively simple and low-cost preparation that calls for studying its wider application in plant production. For this purpose, a pot experiment was realized in order to prove effects of the foliar PAW application on maize growth. The stepped PAW foliar application, carried out in 7-day intervals, led to provable decrease of chlorophyll contents in leaves compared to the distilled water application. The PAW application significantly increased root electrical capacitance, but it had no provable effect on weight of the aboveground biomass. Chlorophyll fluorescence parameters expressing the CO2 assimilation rate and variable fluorescence of dark-adapted leaves were provably decreased by PAW, but quantum yield of photosystem II electron transport was not influenced. A provably higher amount of nitrogen was detected in dry matter of plants treated by PAW, but contents of other macro- and micro-nutrients in the aboveground biomass of maize were not affected. Results of this pilot verification of the PAW application have shown a potential for plant growth optimization and possibility for its further utilization, especially in combination with liquid fertilizers.
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