2014
DOI: 10.3389/fchem.2014.00034
|View full text |Cite
|
Sign up to set email alerts
|

Non-standard amino acid incorporation into proteins using Escherichia coli cell-free protein synthesis

Abstract: Incorporating non-standard amino acids (NSAAs) into proteins enables new chemical properties, new structures, and new functions. In recent years, improvements in cell-free protein synthesis (CFPS) systems have opened the way to accurate and efficient incorporation of NSAAs into proteins. The driving force behind this development has been three-fold. First, a technical renaissance has enabled high-yielding (>1 g/L) and long-lasting (>10 h in batch operation) CFPS in systems derived from Escherichia coli. Second… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
80
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
8
1
1

Relationship

1
9

Authors

Journals

citations
Cited by 114 publications
(80 citation statements)
references
References 82 publications
0
80
0
Order By: Relevance
“…Cell-free protein synthesis (CFPS) is gaining ground as a method for ncAA incorporation, offering several advantages [7, 8]. First, CFPS can benefit from the relatively slower synthesis and the greater distance between ribosomes for proper protein folding [9].…”
Section: Introductionmentioning
confidence: 99%
“…Cell-free protein synthesis (CFPS) is gaining ground as a method for ncAA incorporation, offering several advantages [7, 8]. First, CFPS can benefit from the relatively slower synthesis and the greater distance between ribosomes for proper protein folding [9].…”
Section: Introductionmentioning
confidence: 99%
“…169,170 The ability to incorporate unnatural aminoacids into a given protein in a site-specific manner opens a wide array of opportunities, including easy incorporation of biomarkers, fluorescent or radio-labels for both research and diagnostic applications, and access to new categories of sequence-defined biopolymers. 171 Some of these applications are more directly applicable to vaccines, 172 including site-specific conjugation of polysaccharide structures, addition of immunogenic amino acids to break tolerance and generate vaccines targeted against autologous proteins associated with cancer, the ability to achieve modifications such as lipidation which are otherwise difficult to carry out in standard conditions, and the ability to mimic eukaryotic post-translational modifications in prokaryotic bacterial hosts. Of note, non-natural amino acids could play a role as adjuvants, knowing that, for example, lipidation is a key factor of the immunogenicity of some vaccine antigens.…”
Section: Incorporation Of Non-natural Amino-acids: Revisiting Geneticmentioning
confidence: 99%
“…This method represents an economical and easy way to solubilize amino acids for in vitro protein synthesis and could be an alternative to the widely used, yet expensive commercial kits. Although only tested for an all E. coli cell-free system, we expect that our protocol could be adapted for other cell-free expression systems, such as T7-based E. coli systems; wheat germ, yeast, plant, and mammalian crude extracts; or platforms developed for the incorporation of nonstandard amino acids (15). In addition, the flexibility of our method may allow for combinatorial studies involving machine learning and high-throughput experimentation (16).…”
mentioning
confidence: 99%