2019
DOI: 10.1016/j.dyepig.2018.12.014
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Non-porphyrinoid photosensitizers mediated photodynamic inactivation against bacteria

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Cited by 62 publications
(48 citation statements)
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“…The selection of RB in that previous study was not only due to its commercial accessibility, but also owing to its high 1 O 2 quantum yield [44] as well as its known ability to inactivate microorganisms [45]. In addition, RB has also been widely used as a dye in the diagnosis of eye diseases [46] and as a food colorant [47]; as such, its safety profile has been established, an advantage over custom-made photosensitizers. The immobilization of RB and cationic dyes on wool/acrylic (W/A) fabrics is based on the ionic affinity and van der Waals attractions between the dyes and fibers.…”
Section: Introductionmentioning
confidence: 99%
“…The selection of RB in that previous study was not only due to its commercial accessibility, but also owing to its high 1 O 2 quantum yield [44] as well as its known ability to inactivate microorganisms [45]. In addition, RB has also been widely used as a dye in the diagnosis of eye diseases [46] and as a food colorant [47]; as such, its safety profile has been established, an advantage over custom-made photosensitizers. The immobilization of RB and cationic dyes on wool/acrylic (W/A) fabrics is based on the ionic affinity and van der Waals attractions between the dyes and fibers.…”
Section: Introductionmentioning
confidence: 99%
“…It is worth mentioning that, mainly in dermatology, even UVB irradiation is considered of therapeutic use [16][17][18]. Besides the anticancer activities of photosensitizers [19][20][21], "post-antibiotic era" is experimenting with photosensitizers as alternative therapeutics for the fight against multiresistant bacteria both for medicinal [22][23][24][25] and environmental purposes [26,27].…”
Section: Introductionmentioning
confidence: 99%
“…Based on our interest in the chemistry and biology of the oxime functionality [54][55][56][57], as well as in their DNA photolytic interaction upon UV irradiation [9][10][11]43] we have decided to investigate the behaviour of carefully designed O-carbamoyl derivatives of p-pyridine amidoxime, ethanone oxime and aldoxime (VI, VII, VIII, R 1 = p-pyridyl, Figure 1) as DNA photosensitizers. Based on our previous ex-Scheme 1: Synthesis of O-carbamoyl amidoximes (8)(9)(10)(11)(12)(13), ethanone oximes (15)(16)(17)(18)(19)(20) and aldoximes (22)(23)(24)(25)(26)(27). Oxime 1 or 14 or 21, Et 3 N (1.1 equiv), R-NCO (1.1-1.8 equiv), dry chloroform or tetrahydrofuran, Ar, 0 °C → rt or reflux, 19-97%.…”
Section: Introductionmentioning
confidence: 99%
“…An increasing number of recent publications have demonstrated the potential of PDT for the inactivation of microorganisms. For example, non-porphyrinoid photosensitizer-mediated photodynamic can inactivate bacteria (Sobotta et al, 2019), curcumin-mediated photodynamic action could inactivate Vibrio parahaemolyticus cells to undetectable level (Wu et al, 2016), blue light with curcumin can inhibit Propionibacterium acnes (Yang et al, 2018), bacterial viability reduces after exposure to curcumin at 75 mM and LED light doses of 139, 278, and 417 J/cm 2 (Penha et al, 2017), curcumin-mediated PDT can kill Burkholderia cepacia (Hu et al, 2018), and curcumin has been used as a photosensitizer to reduce microbial populations and prolong the shelf-life of oysters (Liu et al, 2016). These data have drawn our attention to the potential of PDT technology in the food industry; however, the application of photodynamic LEDactivated curcumin for use in the disinfection of fresh fruits has not yet been reported.…”
Section: Introductionmentioning
confidence: 99%