2000
DOI: 10.1046/j.1365-2761.2000.00205.x
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Non‐pigment‐producing isolates of Aeromonas salmonicida subspecies salmonicida: isolation, identification, transmission and pathogenicity in Atlantic salmon, Salmo salar L.

Abstract: Four non‐pigment‐producing isolates and two pigment‐producing isolates of Aeromonas salmonicida sp. salmonicida were isolated from the head‐kidney of diseased farmed Atlantic salmon, Salmo salar L. The cultural, morphological and biochemical features of the isolates were compared with those of reference strains. Injection and cohabitation experiments were performed. The only difference between the non‐pigment‐producing isolates and the pigment producing reference strains of A. salmonicida ssp. salmonicida was … Show more

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Cited by 17 publications
(9 citation statements)
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“…salmonicida isolates lacking pigment production (Wiklund, Lönnström & Niiranen ; Koppang et al . ) and oxidase‐negative atypical isolates (Wiklund & Bylund ; Pedersen et al . ) have been reported, both of which contradict established diagnostic criteria (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…salmonicida isolates lacking pigment production (Wiklund, Lönnström & Niiranen ; Koppang et al . ) and oxidase‐negative atypical isolates (Wiklund & Bylund ; Pedersen et al . ) have been reported, both of which contradict established diagnostic criteria (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Phenotypical variation amongst subsp. salmonicida isolates is rare but has been described [ 31 ]. The increased resolution of M-CGH compared to phenotypic typing can be illustrated on consideration of strain N4705 which was considered an atypical strain on phenotypical grounds.…”
Section: Discussionmentioning
confidence: 99%
“…The brownish melanin-like pigments formed by several microorganisms are believed to be a protective mechanism against oxidative radicals of the oxidative burst (de Cassia & Pombeiro-Sponchiado 2005); hence, it is likely that aeration induces their production. D-glucose may repress pigment formation (Altmann et al 1992, Koppang et al 2000, but as all the experiments were performed in LB 5 broth, which does not contain glucose, this has not influenced the results. The majority of the atypical strains in this study have been examined for caseinolytic activity by Gudmundsdóttir (1996); except for 3 strains, our reporting of positive and negative strains corresponds to the earlier finding.…”
mentioning
confidence: 99%