“…Dietary breadth (B) ranged between 0.15 and 0.56 (mean = 0.26 ± 0.01; Table 3) for seven food categories (R) and between 0.016 and 0.206 (mean = 0.078 ± 0.038) for Table 2 History of fish introductions for ten European countries (n = cumulative number of naturalised fish for each time period; %I = percentage increase between successive periods): Albania (Shumka et al, 2008), Czech Republic (Lusk et al, 2010), England (Copp et al, 2005a, Copp andFox, 2007;Zięba et al, 2010a,b), Greece (Zenetos et al, 2009), Italy (Bianco & Ketmaier, 2001), Norway (Hesthagen & Sandlund, 2007), Poland (Grabowska et al, 2010), Serbia (Lenhardt et al, 2012), Slovakia (Koščo et al, 2010) 73 categories. RFR analysis suggested there was no significant association, in terms of percentage of explained variance, between any dietary breadth index (R = 7 and R = 73) and either the %RF of non-native fishes in otter diet or latitude (a ranging between 0.371 and 0.771).…”