Aquaculture in the Ecosystem 2008
DOI: 10.1007/978-1-4020-6810-2_5
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Non-Native Aquaculture Species Releases: Implications for Aquatic Ecosystems

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Cited by 23 publications
(17 citation statements)
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“…On the other hand, with transfers of organisms for aquaculture and to some extent also with ships or the aquaria trade, diseases and parasites have been introduced with occasionally disastrous effects when they infest naïve (previously unexposed) host species in a recipient coastal region (Cook et al 2008;Minchin et al 2009;Pillay 2004). …”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, with transfers of organisms for aquaculture and to some extent also with ships or the aquaria trade, diseases and parasites have been introduced with occasionally disastrous effects when they infest naïve (previously unexposed) host species in a recipient coastal region (Cook et al 2008;Minchin et al 2009;Pillay 2004). …”
Section: Introductionmentioning
confidence: 99%
“…Predicting the impact that non-native species will have on habitat structure and, as a consequence, existing food webs and community composition is inherently difficult (Cook et al 2008). Many links of negative effects of introduction have never been clearly established and sometimes some introductions have positive outcomes.…”
Section: Introductionmentioning
confidence: 98%
“…Ecological risk associated with freshwater fish introduction is also fairly variable across families of fish (Gozlan 2008). Therefore, ecologically sustainable development seeks a balance between the benefits and costs (environmental, economic, social) of an activity related to the introduction of new fish species (Cook et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The rapid growth of industrial-scale salmon farming has caused or been implicated in numerous environmental problems, including deterioration of the benthos (Holmer & Kristensen, 1992;Tett, 2008), eutrophication of local water bodies (Folke et al, 1994), the release of antibiotics and other chemicals into the marine environment (Haya et al, 2001), the amplification and retransmission of diseases and parasites to the wild (Krko s sek et al, 2007), adverse genetic and=or behavioural interactions between wild and escaped farmed salmon (Cook et al, 2008;Ford & Myers, 2008), and increased mortalities of seabirds and marine mammals by entanglement or predator control measures (Jamieson & Olesiuk, 2001). Salmon farming is also relatively energy intensive, with the majority of industrial energy inputs in traditional, open water net-cage production associated with feed provision (Pelletier & Tyedmers, 2007;Ayer & Tyedmers, 2009;Pelletier et al, 2010).…”
Section: Introductionmentioning
confidence: 99%