“…The rapid growth of industrial-scale salmon farming has caused or been implicated in numerous environmental problems, including deterioration of the benthos (Holmer & Kristensen, 1992;Tett, 2008), eutrophication of local water bodies (Folke et al, 1994), the release of antibiotics and other chemicals into the marine environment (Haya et al, 2001), the amplification and retransmission of diseases and parasites to the wild (Krko s sek et al, 2007), adverse genetic and=or behavioural interactions between wild and escaped farmed salmon (Cook et al, 2008;Ford & Myers, 2008), and increased mortalities of seabirds and marine mammals by entanglement or predator control measures (Jamieson & Olesiuk, 2001). Salmon farming is also relatively energy intensive, with the majority of industrial energy inputs in traditional, open water net-cage production associated with feed provision (Pelletier & Tyedmers, 2007;Ayer & Tyedmers, 2009;Pelletier et al, 2010).…”