“…As in Brécard (2013), we use the term green network e¤ ect to describe the fact that consumer satisfaction from buying the green variety is proportional to the market share of the green good. 11 Apart from Brécard (2013) and Grover and Bansal (2021), not much theoretical research has been carried out in this direction, even though recent studies acknowledge the importance of imitating the decisions of others. 12 A large body of theoretical literature followed Cremer and Thisse (1999) using models of vertical di¤erentiation to study the provision of environmental quality, under the assumption that the green good is of high quality and the brown good is of low quality (Moraga-Gonzales and Padron-Fumero, 2002;…”