2012 IEEE International Power Modulator and High Voltage Conference (IPMHVC) 2012
DOI: 10.1109/ipmhvc.2012.6518797
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Non-invasive pulsed electric field food processing: Proof-of-principle experiments

Abstract: Two essential requirements arise before any proposed and novel non-invasive pulsed electric field (PEF) food processing technique can be implemented in industrially meaningful systems. These are the reliable measurement of the intense fast transient electric fields generated in water close to metallic electrodes and a convincing proofof-principle demonstration of the non-invasive technique. Recently, both of these milestones have been very successfully achieved in a joint research programme in progress at Loug… Show more

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Cited by 3 publications
(2 citation statements)
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“…Recent research focuses on using noninvasive electrodes, where direct contact of liquid with electrodes will be prohibited so that the major drawback of PEF treatment i.e., electrolysis will be prevented. Such efforts include adhering high permittivity ceramic cylinders with the electrodes, metal coating on electrodes etc [7,8]. This paper focuses on application of high electric field through electrodes which are immersed in water for PEF applications.…”
Section: Introductionmentioning
confidence: 99%
“…Recent research focuses on using noninvasive electrodes, where direct contact of liquid with electrodes will be prohibited so that the major drawback of PEF treatment i.e., electrolysis will be prevented. Such efforts include adhering high permittivity ceramic cylinders with the electrodes, metal coating on electrodes etc [7,8]. This paper focuses on application of high electric field through electrodes which are immersed in water for PEF applications.…”
Section: Introductionmentioning
confidence: 99%
“…A conceptual PEF test chamber with dielectric electrodes is discussed in [9] and [10]. In this test cell, the metal electrodes are covered by a dielectric layer.…”
Section: Introductionmentioning
confidence: 99%