2020
DOI: 10.5551/jat.50385
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Non-High-Density Lipoprotein Cholesterol and Risk of Stroke Subtypes and Coronary Heart Disease: The Japan Public Health Center-Based Prospective (JPHC) Study

Abstract: A positive association between non-high-density lipoprotein cholesterol (non-HDL-C) and coronary heart disease (CHD) has been established; however, associations between non-HDL-C and stroke subtypes have not been determined. Methods: We conducted a prospective study of 30,554 individuals aged 40-69 yrs with no history of cardiovascular disease (CVD) in Japan. Sex-specific hazard ratios (HRs) and 95% confidence intervals (CIs) for the incidence of stroke subtypes and CHD were estimated according to quintiles of… Show more

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Cited by 30 publications
(27 citation statements)
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“…In the Kailuan Study (95,916 Chinese participants), researchers found higher serum non-HDLC levels were associated with increased risks for total stroke and ischemic stroke, but not for intracerebral and subarachnoid hemorrhage ( 9 ). In a Japanese study ( 24 ), they showed lower non-HDLC levels were associated with an increased risk of ICH, particularly lobar ICH.…”
Section: Discussionmentioning
confidence: 98%
“…In the Kailuan Study (95,916 Chinese participants), researchers found higher serum non-HDLC levels were associated with increased risks for total stroke and ischemic stroke, but not for intracerebral and subarachnoid hemorrhage ( 9 ). In a Japanese study ( 24 ), they showed lower non-HDLC levels were associated with an increased risk of ICH, particularly lobar ICH.…”
Section: Discussionmentioning
confidence: 98%
“…If the LDL-C value is above 120 mg/dL, non-HDL-C is carefully tested. Several papers in Japan also reported the relationship between the non-HDL-C value and incident CHDs 20 , 21 , 37 ) . Instead of using only the TC value, this Suita CVD risk model can select either non-HDL-C or LDL-C as factors.…”
Section: Discussionmentioning
confidence: 99%
“…Compared to a decreasing trend of both total-and non-HDLcholesterol in Western countries, the changing pattern of blood cholesterol in Japan is quite specific. The current decreasing trend of mortality due to heart disease in Japan may at least in part be related to the changes in the lipoprotein cholesterol level, although its lifetime risk in Japan is high in people high in blood cholesterol [32].…”
Section: Egg Consumption and Response Of Blood Cholesterol In Japanesementioning
confidence: 99%