1994
DOI: 10.1159/000204176
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Non-Genetic Leuko-Neutropenia Is Related to Dietary Cholesterol: An Experimental Model with the Rat

Abstract: A dietary factor is thought to be responsible for constant non-genetic neutropenia in Africans. The identity of this factor is unknown. The effect of diet on the differential white cell count in rat is studied. Twenty rats were divided into four dietary groups: (1) control rats on pellets, (2) millet, (3) peanut and (4) a special diet containing high cholesterol and saturated fatty acids from coconut, egg yolk, milk and Danish butter. After 3 months, group 4 rats had significantly higher total white cell count… Show more

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“…Our finding that low cholesterol level is found in neutropenic patients is in line with previous literature . High cholesterol diet increased total white blood cell count and neutrophil percentage in rats .…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Our finding that low cholesterol level is found in neutropenic patients is in line with previous literature . High cholesterol diet increased total white blood cell count and neutrophil percentage in rats .…”
Section: Discussionsupporting
confidence: 93%
“…High cholesterol diet increased total white blood cell count and neutrophil percentage in rats . In fact, injecting pure cholesterol increased neutrophils count in rats within 6 hours . Gomes et al.…”
Section: Discussionmentioning
confidence: 94%