Non-Genetic Factors Affecting some Colostrum Quality Traits in Holstein Cattle

Erdem, Hüseyin; Okuyucu, Ibrahim Cihangir

doi:10.17582/journal.pjz/20190219100236

Cited by 5 publications

(9 citation statements)

References 14 publications

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“…Animals born in autumn-winter seasons have a higher colostrum fat percentage than those in calving in spring-summer seasons. One cause may be differences in metabolism, feed, and water consumption in different seasons ( 59 , 60 ).…”

Section: Introductionmentioning

confidence: 99%

Bovine Colostrum and Its Potential for Human Health and Nutrition

et al. 2021

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Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for applications in human nutrition and health. Extensive characterization of the constituent fractions has identified a wealth of potentially bioactive molecules, their potential for shaping neonatal development, and the potential for their application beyond the neonatal period. Proteins, fats, glycans, minerals, and vitamins are abundant in colostrum, and advances in dairy processing technologies have enabled the advancement of bovine colostrum from relative limitations of a fresh and unprocessed food to a variety of potential applications. In these forms, clinical studies have examined bovine colostrum as having the substantial potential to improve human health. This review discusses the macro-and micronutrient composition of colostrum as well as describing well-characterized bioactives found in bovine colostrum and their potential for human health. Current gaps in knowledge are also identified and future directions are considered in order to elevate the potential for bovine colostrum as a component of a healthy diet for a variety of relevant human populations.

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Section: Introductionmentioning

confidence: 99%

Bovine Colostrum and Its Potential for Human Health and Nutrition

et al. 2021

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“…Seasonal variations in water, nutrition, and metabolism might be one of the causes. 57,58 The approximately six to eight-week dry period is a critical time for cows as this time is necessary for fetal development, regeneration of milk secretion tissue, and lactation preparation. [59][60][61] During the nal 15-20 days of the dry period, colostrum begins to be released, and its composition continues to change until parturition.…”

Section: Factors Inuencing Colostrum Compositionmentioning

confidence: 99%

Bovine colostrum as a promising nutraceutical: a systematic review

Ramani,

Taherabbas,

Manik

2024

Sustainable Food Technol.

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“…Inadequate provision of colostrum during the immediate post-calving period has serious repercussions on ruminant newborns, such as susceptibility to pathologies in calves, lambs, and goats [ 10 , 166 ]. This susceptibility is due to the placental structure that impairs fetal immunoglobulin transfer, resulting in agammaglobulinemic newborn ruminants [ 167 ]. This directly impacts the mortality rates of the calves and the productive and profitability parameters [ 4 , 61 ].…”

Section: Colostrum Intake: Nutritional Immunological and Physicochemi...mentioning

confidence: 99%

“…The quality of this product is influenced by factors such as breed, age of the mother, number of parity, duration of the dry period, milk yield, time of calving, nutritional status, and live weight, among others [ 167 ]. In this sense, Silva et al [ 177 ] evaluated the thermal response of 30 newborn Holstein calves subjected to a thermal challenge (10 °C) for 150 min and fed at 2 and 8 h of life with different volumes of high-quality colostrum according to birth weight.…”

Section: Colostrum Intake: Nutritional Immunological and Physicochemi...mentioning

confidence: 99%

Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes

Mota-Rojas

Braghieri

Ghezzi

et al. 2023

Animals

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Hypothermia is one of the principal causes of perinatal mortality in water buffaloes and can range from 3% to 17.9%. In ruminants, factors affecting hypothermia in newborns may be of intrinsic (e.g., level of neurodevelopment, birth weight, vitality score, amount of brown fat, skin features) or extrinsic origin (e.g., maternal care, environmental conditions, colostrum consumption). When newborn buffaloes are exposed to cold stress, thermoregulatory mechanisms such as peripheral vasoconstriction and shivering and non-shivering thermogenesis are activated to prevent hypothermia. Due to the properties of infrared thermography (IRT), as a technique that detects vasomotor changes triggered by a reduction in body temperature, evaluating the central and peripheral regions in newborn buffaloes is possible. This review aims to analyze behavioral, physiological, and morphological strategies and colostrum consumption as thermal compensation mechanisms in newborn water buffalo to cope with environmental changes affecting thermoneutrality. In addition, the importance of monitoring by IRT to identify hypothermia states will be highlighted. Going deeper into these topics related to the water buffalo is essential because, in recent years, this species has become more popular and is being bred in more geographic areas.

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Non-Genetic Factors Affecting some Colostrum Quality Traits in Holstein Cattle

Cited by 5 publications

References 14 publications

Bovine Colostrum and Its Potential for Human Health and Nutrition

Bovine Colostrum and Its Potential for Human Health and Nutrition

Bovine colostrum as a promising nutraceutical: a systematic review

Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes

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