2012
DOI: 10.1021/jp305757t
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Non-Gaussian Statistics and Nanosecond Dynamics of Electrostatic Fluctuations Affecting Optical Transitions in Proteins

Abstract: We show that electrostatic fluctuations of the protein-water interface are globally non-Gaussian. The electrostatic component of the optical transition energy (energy gap) in a hydrated green fluorescent protein is studied here by classical molecular dynamics simulations. The distribution of the energy gap displays a high excess in the breadth of electrostatic fluctuations over the prediction of the Gaussian statistics. The energy gap dynamics include a nanosecond component. When simulations are repeated with … Show more

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Cited by 22 publications
(46 citation statements)
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References 58 publications
(144 reference statements)
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“…Simulations of hydrated proteins consistently report sub-nanosecond to nanosecond relaxation times associated with these modes. 30,44,45 These time-scales have also been reported experimentally by measurements of the Stokes-shift dynamics. 40,[46][47][48][49][50] These, and possibly even longer, 28 electrostatic relaxation times create the possibility for breaking the ergodicity of the system and making some parts of the proteinwater phase space inaccessible on the time-scale of the reaction or on the time-scale of electron residence on a cofactor in a redox chain.…”
Section: Introductionsupporting
confidence: 64%
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“…Simulations of hydrated proteins consistently report sub-nanosecond to nanosecond relaxation times associated with these modes. 30,44,45 These time-scales have also been reported experimentally by measurements of the Stokes-shift dynamics. 40,[46][47][48][49][50] These, and possibly even longer, 28 electrostatic relaxation times create the possibility for breaking the ergodicity of the system and making some parts of the proteinwater phase space inaccessible on the time-scale of the reaction or on the time-scale of electron residence on a cofactor in a redox chain.…”
Section: Introductionsupporting
confidence: 64%
“…The slower component in χ (ω) arises from the coupled elastic motions of the protein and its hydration shells. This attribution is clearly demonstrated by the disappearance of the slow peak when the protein is frozen, 45,81 as is shown by the dotted line in Fig. 3.…”
Section: Dynamics Of the Energy Gap And Nonergodic Kineticsmentioning
confidence: 71%
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