2014
DOI: 10.1371/journal.pone.0103546
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Non-Gated Laser Induced Breakdown Spectroscopy Provides a Powerful Segmentation Tool on Concomitant Treatment of Characteristic and Continuum Emission

Abstract: We demonstrate the application of non-gated laser induced breakdown spectroscopy (LIBS) for characterization and classification of organic materials with similar chemical composition. While use of such a system introduces substantive continuum background in the spectral dataset, we show that appropriate treatment of the continuum and characteristic emission results in accurate discrimination of pharmaceutical formulations of similar stoichiometry. Specifically, our results suggest that near-perfect classificat… Show more

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Cited by 18 publications
(10 citation statements)
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“…Instead of removing the continuum background in the obtained LIBS spectra, the classification of samples was achieved by employing a suitable multivariate analysis on the acquired LIBS spectra. 24 The continuum effect in LIBS spectra also can be reduced by using gated LIBS system. 25
Figure 4.LIBS spectra at wavelength 350–900 nm for frozen extracted (a) chicken fat, (c) lamb fat, (e) beef fat, and (g) lard with enlarged image for emission lines of Ca(I) (445 nm), Mg(I) (518 nm), and Ca(I) (610 nm) in LIBS spectra of frozen extracted (b) chicken fat, (d) lamb fat, (f) beef fat, and (h) lard using both freezing methods.
…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Instead of removing the continuum background in the obtained LIBS spectra, the classification of samples was achieved by employing a suitable multivariate analysis on the acquired LIBS spectra. 24 The continuum effect in LIBS spectra also can be reduced by using gated LIBS system. 25
Figure 4.LIBS spectra at wavelength 350–900 nm for frozen extracted (a) chicken fat, (c) lamb fat, (e) beef fat, and (g) lard with enlarged image for emission lines of Ca(I) (445 nm), Mg(I) (518 nm), and Ca(I) (610 nm) in LIBS spectra of frozen extracted (b) chicken fat, (d) lamb fat, (f) beef fat, and (h) lard using both freezing methods.
…”
Section: Resultsmentioning
confidence: 99%
“…Instead of removing the continuum background in the obtained LIBS spectra, the classification of samples was achieved by employing a suitable multivariate analysis on the acquired LIBS spectra. 24 The continuum effect in LIBS spectra also can be reduced by using gated LIBS system. 25 The emission lines of elements present in LIBS spectra of extracted animal fats were compared to NIST atomic spectra database as shown in Table III.…”
Section: Temperature Before Ablation Process ( C)mentioning
confidence: 99%
“…However, very rarely is there a concerted effort in choosing the features that is rooted in the context of the application (for example, chemical composition of the samples) – rather for reasons of expediency the full LIBS spectrum is routinely employed in classification. Though inclusion of noise 39 and continuum 40 may not significantly hamper the prediction performance in specific cases, feature selection in general is critical to eliminating spurious correlations especially in applications where the inter-class differences are subtle. Here based on the prominent spectral features of CN, C 2 , C, H, O and N, we selected four different regions R1, R2, R3 and R4 as detailed in Table 1 .…”
Section: Resultsmentioning
confidence: 99%
“…These are described below, one S at a time. Supporting the descriptions are illustrating figures with spectra from matrix assisted laser desorption/ionisation time-of-flight (MALDI-TOF) [3] and laser induced breakdown spectroscopy (LIBS) [4] . The former is included to illustrate the effects of the different steps of the algorithm, while the latter presents a problem where the proposed method handles a challenging baseline estimation where other tested methods fail.…”
Section: Methodsmentioning
confidence: 99%