“…Over the course of the last decade, amino acids have been shown to experience several modifications, of at least twelve types: acetylation (lysine), methylation (lysine and arginine), phosphorylation (serine and threonine), sumoylation (lysine), ubiquitylation (lysine), ADP ribosylation, butyrylation, citrullination, crotonylation, formylation, proline isomerization, propionylation [34][35][36][37][38][39].…”