Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review

Bobalova, Janette; Strouhalova, Dana

doi:10.1007/s42976-024-00530-6

CEREAL RESEARCH COMMUNICATIONS

2024

DOI: 10.1007/s42976-024-00530-6

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Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review

Janette Bobalova,

Dana Strouhalova

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Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review

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References 52 publications

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