2016
DOI: 10.3390/s16101720
|View full text |Cite
|
Sign up to set email alerts
|

Non-Enzymatic Glucose Sensing Using Carbon Quantum Dots Decorated with Copper Oxide Nanoparticles

Abstract: Perturbations in glucose homeostasis is critical for human health, as hyperglycemia (defining diabetes) leads to premature death caused by macrovascular and microvascular complications. However, the simple and accurate detection of glucose in the blood at low cost remains a challenging task, although it is of great importance for the diagnosis and therapy of diabetic patients. In this work, carbon quantum dots decorated with copper oxide nanostructures (CQDs/Cu2O) are prepared by a simple hydrothermal approach… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
32
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 44 publications
(32 citation statements)
references
References 25 publications
0
32
0
Order By: Relevance
“…As shown in Figure 9, a response distinguishable from the background (the difference is at least three times the signal to noise ratio) can be detected at glucose concentration as low as 10 µM, representing the measured limit of detection. On this basis, our sensing system can be considered competitive with other non-enzymatic glucose sensors using the electrochemical transduction [30,31,32].…”
Section: Resultsmentioning
confidence: 99%
“…As shown in Figure 9, a response distinguishable from the background (the difference is at least three times the signal to noise ratio) can be detected at glucose concentration as low as 10 µM, representing the measured limit of detection. On this basis, our sensing system can be considered competitive with other non-enzymatic glucose sensors using the electrochemical transduction [30,31,32].…”
Section: Resultsmentioning
confidence: 99%
“…Carbon quantum dots (CQDs) were synthesized by a one-pot method at a relatively low reaction temperature [19]. In a typical procedure, fructose (500 mM) and sodium hydroxide (500 mM) were added to 20 mL water.…”
Section: Synthesis Of Carbon Dotsmentioning
confidence: 99%
“…Copper perchlorate (1.35 g) was dissolved in 10 mL of previously prepared CQDs solution and heated at 80 °C for 3 h. The formed precipitate was separated by centrifugation, washed with water three times and annealed at 120 °C overnight [19]. For comparison, Cu2O was prepared by the same procedure using copper chloride and sodium hydroxide without adding fructose as mentioned above.…”
Section: Synthesis Of Cu2o/cqdsmentioning
confidence: 99%
See 2 more Smart Citations