2004
DOI: 10.1080/14620316.2004.11511840
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Non-destructive estimation of leaf area for different plant ages and accessions ofCapsicum annuumL.

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Cited by 60 publications
(53 citation statements)
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“…quadratic model using L and W. SOUZA et al (2015), reported that values of MSE, RMSE, and PRESS are also important to validate a model. According to SWART et al (2004), models are improved when the quadratic terms were added. Also, BAKKER (1989) and SWART et al (2004), indicated that the leaf area in Capsicum annuum, can be estimated only with the width of leaves.…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…quadratic model using L and W. SOUZA et al (2015), reported that values of MSE, RMSE, and PRESS are also important to validate a model. According to SWART et al (2004), models are improved when the quadratic terms were added. Also, BAKKER (1989) and SWART et al (2004), indicated that the leaf area in Capsicum annuum, can be estimated only with the width of leaves.…”
Section: Resultsmentioning
confidence: 99%
“…According to SWART et al (2004), models are improved when the quadratic terms were added. Also, BAKKER (1989) and SWART et al (2004), indicated that the leaf area in Capsicum annuum, can be estimated only with the width of leaves. As well, KLÄRING et al (1995), indicated that the leaf area of Capsicum might can be predicted based on a model with L 2 only.…”
Section: Resultsmentioning
confidence: 99%
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“…In 1911, scientists suggested for the first time estimating plant LA through its relation with allometric leaf measurements, using the width and length of the leaf [9]. Since then, this method has been applied to different crops such as tomatoes and cucumbers [10], grapevines [11], peppers [12], and soybeans [13], as well as to fruit trees, such as hazelnut [14], and to ornamental crops such as anthurium [15], begonia [16], and cut roses [1,5]. According to Zhang and Liu [16], this indirect and non-destructive approach can provide precise and in situ LA estimations.…”
Section: Introductionmentioning
confidence: 99%