Abstract:Non-destructive estimation of the chemical properties of fruit is an important goal of researchers in the food industry, since online operations, such as fruit packaging based on the amount of different chemical properties and determining different stages of handling, are done based on these estimations. In this study, chlorophyll a content in Red Delicious apple cultivar is predicted as a chemical property that is altered by apple ripening stage, using nondestructive spectral and color methods combined. Two a… Show more
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