2018
DOI: 10.1017/s0021859618001107
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Non-destructive detection and classification of in-shell insect-infested almonds based on multispectral imaging technology

Abstract: The feasibility of non-destructive detection and classification of in-shell insect-infested almonds was examined by using multispectral imaging (MSI) technology combined with chemometrics. Differentiation of reflectance spectral data between intact and insect-infested almonds was attempted by using analytical approaches based on principal component analysis and support vector machines, classification accuracy rates as high as 99.1% in the calibration set and 97.5% in the prediction set were achieved. Meanwhile… Show more

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Cited by 9 publications
(7 citation statements)
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References 39 publications
(52 reference statements)
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“…Such processes are shown in Figure 4. Currently, there are three major problems with this procedure: (1) The large amount of dust generated during the sweeping and picking up spreads away in the air, causing pollution and impacts human health (Baticados et al., 2019); (2) The almonds directly contact the soil for long periods of time during natural drying, which introduces a pathway for severe insect damage and contamination by pathogenic microbials (Gradziel et al., 2000, 2020; Wang et al., 2013; Yu et al., 2018); (3) There is no technology available for monitoring and detecting insects during stockpiling and storage, which results in a significant product loss due to insect damage or a large amount of chemicals use from frequent fumigation. In Europe, almonds mainly grow in Spain, and are harvested off‐ground and de‐hulled in‐field.…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
“…Such processes are shown in Figure 4. Currently, there are three major problems with this procedure: (1) The large amount of dust generated during the sweeping and picking up spreads away in the air, causing pollution and impacts human health (Baticados et al., 2019); (2) The almonds directly contact the soil for long periods of time during natural drying, which introduces a pathway for severe insect damage and contamination by pathogenic microbials (Gradziel et al., 2000, 2020; Wang et al., 2013; Yu et al., 2018); (3) There is no technology available for monitoring and detecting insects during stockpiling and storage, which results in a significant product loss due to insect damage or a large amount of chemicals use from frequent fumigation. In Europe, almonds mainly grow in Spain, and are harvested off‐ground and de‐hulled in‐field.…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
“…The stockpiles are aerated, which allows the product moisture to equilibrate before mechanically cleaned and de-hulled with abrasive huller [33]. Currently, two major problems with this procedure are: (1) the sweeping and picking up generate large amount of dust, which spreads away in the air and causes pollution [34]; (2) almonds contact the soil directly while drying on-ground, which induces severe insect damage and microbial spoilage [35,36]. In Europe (mainly Spain), almonds are harvested off-ground and de-hulled in-field, which are then dried in silo dryers with air [31].…”
Section: Conventional Harvest and Postharvest Processing Methodsmentioning
confidence: 99%
“…The insects could hide in dried nuts for a long time. In recent years, damaged nuts and live insects have been found in dried nuts or nut-containing products [35]. Insect infestation is also favorable for mold growth [75].…”
Section: Food Safety Processing: Disinfection and Disinfestationmentioning
confidence: 99%
“…For example, the hyperspectral method was used to detect cracks in paintings to quantify cultural heritage [ 9 , 10 ]. Zhang et al applied this approach to crop defect detection, as well as other quality and safety detection methods [ 11 , 12 , 13 , 14 ]. Wang et al applied the hyperspectral method in the field of geographical remote sensing terrain classification [ 15 , 16 , 17 , 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%