Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
Luciano Di Martino,
Alessandra Biancolillo,
Claudia Scappaticci
et al.
Abstract:Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity and potential anticarcinogenic effects). In Italy, various Brassicaceae varieties are commercially available, including traditional local cultivars, which have unique features and genetic diversity. As a result, there is a growing need to protect and recognize… Show more
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