2023
DOI: 10.1016/j.atech.2022.100161
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Non-destructive assessment of hens' eggs quality using image analysis and machine learning

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Cited by 3 publications
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“…The albumen height and Haugh unit are important parameters for evaluating the quality of eggs [50]. The Haugh unit values are ranked from 0 -130 as: AA = 72-130% (excellent), A = 60-71% (good), B = 31-59% (average) and C = 0-30% (poor) [51]. Lower Haugh unit reflects lesser freshness [52].…”
Section: Partially Fermented P Biglobosa Bean Meal (Pfpbm)mentioning
confidence: 99%
“…The albumen height and Haugh unit are important parameters for evaluating the quality of eggs [50]. The Haugh unit values are ranked from 0 -130 as: AA = 72-130% (excellent), A = 60-71% (good), B = 31-59% (average) and C = 0-30% (poor) [51]. Lower Haugh unit reflects lesser freshness [52].…”
Section: Partially Fermented P Biglobosa Bean Meal (Pfpbm)mentioning
confidence: 99%