2020
DOI: 10.20960/nh.02870
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Non-caloric sweeteners in women of reproductive age – A consensus document

Abstract: Introduction: Moderate exercise training during the pregnancy benefits both the pregnant woman and the fetus. The research papers consulted have linked physical activity with the reduction of the number of cesareans, instrumental delivery and with a more physiological delivery. It also prevents excessive weight gain in women and decreases the risk of gestational diabetes and high blood pressure. Aims: The aim of this research is to know if an exercise program of moderate character with Water Study Exercise Pre… Show more

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Cited by 2 publications
(1 citation statement)
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“…However, these mostly indicate that the consumption of LNCS can be a useful tool along with other nutritional strategies in the treatment of overweight, obesity ( 23 ), diabetes ( 24 ), and the prevention of caries ( 25 ), when used appropriately in the context of a balanced diet and physical activity. However, it is necessary to be cautious with the consumption of certain sweeteners since the effects of LNCS on the intestinal microbiota ( 26 ) or its effect on premature deliveries ( 27 ), among others, have not been fully elucidated. Further studies should be undertaken to clarify the safety and value of sweeteners as food additives in the medium/long-term, in a model of increasing consumption as a consequence of the reformulation of many foods.…”
Section: Discussionmentioning
confidence: 99%
“…However, these mostly indicate that the consumption of LNCS can be a useful tool along with other nutritional strategies in the treatment of overweight, obesity ( 23 ), diabetes ( 24 ), and the prevention of caries ( 25 ), when used appropriately in the context of a balanced diet and physical activity. However, it is necessary to be cautious with the consumption of certain sweeteners since the effects of LNCS on the intestinal microbiota ( 26 ) or its effect on premature deliveries ( 27 ), among others, have not been fully elucidated. Further studies should be undertaken to clarify the safety and value of sweeteners as food additives in the medium/long-term, in a model of increasing consumption as a consequence of the reformulation of many foods.…”
Section: Discussionmentioning
confidence: 99%