“…PE is the second most abundant phospholipid in the cell, comprising 15–25% of total phospholipids in mammalian cells (Vance, 2015). However, PE is not simply a passive membrane constituent but is functionally associated with protein biogenesis and activity (Becker et al, 2013; Bogdanov and Dowhan, 1995, 1998, 1999), oxidative phosphorylation (Bottinger et al, 2012; Tasseva et al, 2013), autophagy (Ichimura et al, 2000), membrane fusion (Verkleij et al, 1984), mitochondrial stability (Birner et al, 2001; Steenbergen et al, 2005; Storey et al, 2001), and is an important precursor of other lipids (Bremer and Greenberg, 1961; Menon and Stevens, 1992). …”