Morphological changes that take place in peat cultures of several species of rhizobia were examined. These changes seemed to be associated with enhanced survival of cells in peat and after inoculation onto plastic beads, which were used as a model system for seeds. Cell wall changes, in which the periplasmic space appeared to be occluded with electron-dense material, were observed in Rhizobium sp. strain SU343 and Bradyrhizobium lupini WU425 cells after 7 and 14 days in peat, respectively. Nutrient limitation and low O 2 concentration in peat are suggested to be factors involved in the induction of the morphological changes. Polyhydroxybutyrate reserves, which were present in broth-cultured cells of both species of rhizobia, were mobilized after transfer into peat but did not appear to influence survival after inoculation onto beads. Enhanced expression of an iron-manganese superoxide dismutase was also observed after the cells were transferred into peat. We conclude that cell wall thickening in rhizobia after transfer from broth cultures into peat is an adaptive response for long-term survival under nutrient-limited conditions in peat. Cells with thickened walls may also be more resistant to other types of stress, such as that encountered on a seed surface.The inoculation of legume seeds with nitrogen-fixing rootnodulating bacteria (referred to generically as rhizobia) is a well-established technology of major economic and environmental importance. Worldwide, legumes are grown on approximately 250 million ha, and their associated rhizobia fix about 90 million metric tons of N 2 per year (8). A well-nodulated legume crop can fix up to 300 kg of N 2 per ha annually, which is equivalent to 625 kg of urea fertilizer. Successful inoculation of legumes requires the application to seeds of a sizable population of compatible rhizobia and their subsequent survival on seeds and in soil before germination (16). The most widely used method of applying commercially available inocula is from peat cultures, with which seeds are coated prior to being sown. In general, rhizobia survive well in peat, but many species die rapidly after inoculation onto seeds. The reasons for this are not understood but may involve a compromised capacity to resist desiccation stress. Some of the factors that affect survival of rhizobia in peat cultures have been characterized, including properties of the peat (13), storage temperature (14), and moisture potential (5). In an early microscopic study, the cell walls of Rhizobium leguminosarum bv. trifolii TA1 were observed to thicken during storage in peat (3). Although the significance of these morphological changes was not established at the time, more recent studies with Acinetobacter and Mycobacterium have indicated that cell wall thickening may be related to enhanced survival of these cells under various types of stress (2, 7). In the present study, morphological changes that take place in peat cultures of several species of rhizobia were examined. These changes seemed to be associated with enha...