2013
DOI: 10.1016/j.tvjl.2013.01.029
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Nociceptive threshold, blood constituents and physiological values in 213 cows with locomotion scores ranging from normal to severely lame

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Cited by 37 publications
(37 citation statements)
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“…In cattle, serum haptoglobin concentration increases in cases of acute, sub-acute and chronic inflammation (Alsemgeest et al, 1994). It is elevated in cows with all levels of lameness, from mild to severe, compared with sound cows (Jawor et al, 2008;Smith et al, 2010;Tadich et al, 2013). Thus it is unsurprising that lame cows tended to have higher levels of both circulating haptoglobin and haptoglobin mRNA expression, and our study confirms that elevated haptoglobin levels appear to be a reliable measure of lameness associated inflammation.…”
Section: Discussionsupporting
confidence: 72%
See 1 more Smart Citation
“…In cattle, serum haptoglobin concentration increases in cases of acute, sub-acute and chronic inflammation (Alsemgeest et al, 1994). It is elevated in cows with all levels of lameness, from mild to severe, compared with sound cows (Jawor et al, 2008;Smith et al, 2010;Tadich et al, 2013). Thus it is unsurprising that lame cows tended to have higher levels of both circulating haptoglobin and haptoglobin mRNA expression, and our study confirms that elevated haptoglobin levels appear to be a reliable measure of lameness associated inflammation.…”
Section: Discussionsupporting
confidence: 72%
“…They also had a higher cortisol:DHEA ratio, which is often used as an indicator of inflammation. Moreover the acute phase protein, haptoglobin, is elevated in lame cows (Jawor et al, 2008;Tadich et al, 2013), which in turn could drive up total serum protein levels (Jawor et al, 2008). Contrarily, serum urea is lower in sheep and beef cattle that have been exposed to acute stressors (Galyean et al, 1981;Apple et al, 1993).…”
Section: Introductionmentioning
confidence: 99%
“…Tadich et al (2013) did not find consistent associations between the outcome variables related to pain threshold and inflammation and parity or stage of lactation.…”
Section: Discussionmentioning
confidence: 58%
“…Hence, when reporting lameness indicator figures in a herd, it would be relevant to show not only the proportion of very lame cows (score 4 and 5) but also the proportion of very sound cows (score 1). Accordingly, Tadich et al (2013) demonstrated that an acute-phase protein-used as inflammation and welfare indicator (haptoglobin)-was increased in cows with locomotion score >1, compared with cows with score 1 that had a normal level of plasma concentration, thus concluding it was a sensitive measure of pain due to lameness. However, assessing pain visually is challenging, which was highlighted by the agreement results of observers who preferred this attribute, and more research is needed to understand how objective pain assessments correlate with visual observations.…”
Section: Final Remarksmentioning
confidence: 99%