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2011
DOI: 10.4236/ajps.2011.22017
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No Statistic Correlation between Superoxide Dismutase and Peroxidase Activities and Aluminum-Induced Lipid Peroxidation in Maize, Implying Limited Roles of Both Enzymes in Prevention against Aluminum-Induced Lipid Peroxidation

Abstract: Changes of and correlation among root tolerance index (RTI), root Aluminum (Al) content, root/shoot ratio (RSR), root malondialdehyde (MDA) content, and Superoxide dismutase (SOD) and peroxidase (POD) isoforms of maize YQ 7-96 were investigated under Al stress and removal of the stress (RS). Consequently, Al stress led to significant decreases in RTI, RSR, SOD and POD activities, but resulted in significant increase in root MD A and, Al accumulation in the tissues; Root SOD and POD activities did not correlate… Show more

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Cited by 3 publications
(3 citation statements)
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“…Interestingly, excessive Cu (Bona et al, 2007), Cr (Sharmin et al, 2012) treatments or B deficiency (Alves et al, 2011) lead to decreased abundance of APX and POD. The detected suppression of POD is in accordance with the decrease in POD reported in maize roots treated with Al (Wang et al, 2011). …”
Section: Plant Strategies Of Hm Tolerancesupporting
confidence: 89%
“…Interestingly, excessive Cu (Bona et al, 2007), Cr (Sharmin et al, 2012) treatments or B deficiency (Alves et al, 2011) lead to decreased abundance of APX and POD. The detected suppression of POD is in accordance with the decrease in POD reported in maize roots treated with Al (Wang et al, 2011). …”
Section: Plant Strategies Of Hm Tolerancesupporting
confidence: 89%
“…In maize, Al stress led to a significant decrease of SOD and peroxidase (POD) activity and Al accumulation (Wang et al . ). The reduction in SOD activity detected in maize roots treated with Al agrees with the down‐regulation of ScMnSOD and ScCu/ZnSOD genes found in the tolerant Petkus rye roots.…”
Section: Discussionmentioning
confidence: 97%
“…In contrast, enzyme activity of SOD and POD were much lower in maize roots than in leaves, and some isoforms were differentially expressed in a tissue‐specific manner in maize (Wang et al . ). These authors suggest that the high sensitivity of maize to Al is partly associated with much lower activity of both enzymes in roots.…”
Section: Discussionmentioning
confidence: 97%