2017
DOI: 10.1007/s12471-017-0948-5
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No psychological distress in sportsmen aged 45 years and older after cardiovascular screening, including cardiac CT: The Measuring Athlete’s Risk of Cardiovascular events (MARC) study

Abstract: BackgroundPsychological distress caused by cardiovascular pre-participation screening (PPS) may be a reason not to implement a PPS program. We assessed the psychological impact of PPS, including cardiac computed tomography (CT), in 318 asymptomatic sportsmen aged ≥45 years.MethodsCoronary artery disease (CAD) was defined as a coronary artery calcium score ≥100 Agatson units and/or ≥50% luminal stenosis on contrast-enhanced cardiac CT. Psychological impact was measured with the Impact of Event Scale (IES) (seve… Show more

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Cited by 7 publications
(25 citation statements)
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“…Twenty studies (10,12,(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(36)(37)(38)(39)(40) met the inclusion criteria by providing vascular images to motivate changes toward improving diet, physical activity or anthropometric measures. Of these, thirteen were observational studies (22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34) and 7 were RCTs (10,12,(36)(37)(38)(39)(40). Nineteen articles were published within 2006 to 2021, while one study was published in 1996 (Tables 2, 3).…”
Section: Synthesis Of Resultsmentioning
confidence: 99%
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“…Twenty studies (10,12,(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(36)(37)(38)(39)(40) met the inclusion criteria by providing vascular images to motivate changes toward improving diet, physical activity or anthropometric measures. Of these, thirteen were observational studies (22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34) and 7 were RCTs (10,12,(36)(37)(38)(39)(40). Nineteen articles were published within 2006 to 2021, while one study was published in 1996 (Tables 2, 3).…”
Section: Synthesis Of Resultsmentioning
confidence: 99%
“…The outcomes of interest found in the eligible studies comprised: overall diet composition ( 23 , 25 27 , 29 , 31 , 34 ), vegetable intake ( 34 ), fiber intake ( 32 , 37 ), fat and cholesterol intake ( 22 , 24 , 36 , 37 ), salt intake ( 24 , 32 ), consumption of processed foods ( 34 ), and amount of physical activity or exercise ( 10 , 22 , 23 , 25 27 , 30 32 , 34 , 36 , 39 ). These components were chosen due to their role as critical modifiable lifestyle factors to prevent and/or delay the development of CVD.…”
Section: Resultsmentioning
confidence: 99%
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