“…In general, ruminants have been considered less susceptible than monogastric animals to mycotoxins due to ability of rumen to degrade mycotoxins into less toxic metabolites by rumen microbes ( Bertero et al., 2018 ; Fink-Gremmels, 2008 ; Rodrigues, 2014 ; Xu et al., 2020 ). However, ruminal biodegradation of mycotoxins could be influenced by antimicrobial properties of certain mycotoxins ( Bertero et al., 2020 ; Křížová et al., 2021 ; Wu et al., 2018 ), feed composition ( Upadhaya et al., 2010 ), and the consequent changes in the rumen environment characteristics (subacute ruminal acidosis, rumen dysbiosis and redox potential) ( Billenkamp et al., 2021 ; Huang et al., 2018 ), diseases ( Chen et al., 2021 ; Debevere et al., 2020 ; Nagaraja and Titgemeyer, 2007 ), and production stages ( Valgaeren et al., 2019 ). Collectively, these influences suggest that in some circumstances, mycotoxins could by-pass ruminal degradation and be distributed to different tissues via systemic circulation ( Debevere et al., 2020 ; Escrivá et al., 2017 ), and may therefore exert their toxic effects in different tissues.…”