“…The number of hydrogen bonds formed at the N-terminal amino terminus of LVEEY and ESIINF accounted for 43.175 and 44.775% of the total number of hydrogen bonds, respectively (Table ). Additionally, amino acids E (33.362%) and Y (19.317%) in LVEEY and amino acids S (14.195%) and N (18.816%) in ESIINF form more hydrogen bonds, which is related to the fact that the side chains of E, Y, S, and N contain amino, carboxyl, or hydroxyl groups, as well as the hydrophilicity of these four species. , However, the number of hydrogen bonds produced by ADWAK’s N-terminal amino acids accounted for 91.143% of the total hydrogen bonds. The number of hydrogen bonds created by D (aspartic acid, D/Asp), W (tryptophan, W/Trp), A (alanine, A/Ala), and K (lysine, K/Lys) accounted for less than 10% of the total, which could be why ADWAK was more loosely connected to the lipid membrane.…”