“…Consequently, there has been a growing interest in employing spectroscopic techniques that do not require derivatization, yet provide results comparable to those obtained with GC. Spectroscopic characterization of oils by IR, − NIR, , Raman, , and NMR ,,,− methods has been reported. Because the spectroscopic signatures of many oils are quite similar, spectral data analysis often requires a multivariate statistical approach. − ,,− Recently, 1 H NMR spectroscopy has been used to characterize olive oils ,,, because NMR spectroscopy does not require sample pretreatment and offers a relatively large amount of information in a single spectrum …”