2020
DOI: 10.1111/gfs.12496
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Nitrous oxide emissions from grass–clover swards as influenced by sward age and biological nitrogen fixation

Abstract: Agricultural production systems affect the emissions of all major greenhouse gases (GHG), namely carbon dioxide (CO 2) (Freibauer, Rounsevell, Smith, & Verhagen, 2004), nitrous oxide (N 2 O) (Reay et al., 2012) and methane (CH 4) (Haque, 2018). The livestock sector alone has been estimated to contribute about 18% of the global anthropogenic GHG emissions (Haque, 2018). Projected increments in consumption of animal products will increase the challenge of balancing environmental concerns and food provision (Roja… Show more

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Cited by 15 publications
(26 citation statements)
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“…White clover suffered only 6 weeks of drought. The range of dry matter yield observed in this study agrees with the 9-12 Mg ha −1 reported for similar grasslands under similar climatic and soil conditions, depending on the age or soil N status [43,45].…”
Section: Plant Yields Botanical Composition and Soil Residual Nsupporting
confidence: 89%
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“…White clover suffered only 6 weeks of drought. The range of dry matter yield observed in this study agrees with the 9-12 Mg ha −1 reported for similar grasslands under similar climatic and soil conditions, depending on the age or soil N status [43,45].…”
Section: Plant Yields Botanical Composition and Soil Residual Nsupporting
confidence: 89%
“…The range of N uptake by the grasslands in this study appears to be on the upper side of the range of values (10-450 kg N ha −1 year −1 ) reported by Bessler et al [68]. It appears grass-legume swards are associated with the high N uptake, as corroborated in this study and by Reinsch et al [45]. This has been attributed to species complementarity evident by the development of high root length and root density by grass-legume species [69], leading to low PRN.…”
Section: Soil Mineral N Availability and Plant N Uptakesupporting
confidence: 87%
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“…Field sampling was carried out at the Kiel University farm "Lindhof" close to the Baltic Sea (54°27′ N, 9°57′ E, elevation 10 m a.s.l.) [36]. The soil was sandy loam, classified as a Eutric Luvisol, with a texture composition of 11% clay, 29% silt, and 60% sand in the top 30 cm of soil [37].…”
Section: Study Areamentioning
confidence: 99%