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2012
DOI: 10.1016/j.agsy.2011.12.001
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Nitrogen use and the effects of nitrogen taxation under consideration of production and price risks

Abstract: This page was generated automatically upon download from the ETH Zurich Research Collection. For more information please consult the Terms of use. ETH Library 1 Postprint This is the accepted version of a paper published in Agricultural Systems. This paper has been peerreviewed but does not include the final publisher proof-corrections or journal pagination.

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Cited by 36 publications
(31 citation statements)
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“…Fertilizer is found to increase risk significantly in both Models (no significant differences between Models, in line with results from marginal effects). This finding is coherent with empirical evidence for Switzerland (Finger, 2012).…”
Section: Resultssupporting
confidence: 91%
“…Fertilizer is found to increase risk significantly in both Models (no significant differences between Models, in line with results from marginal effects). This finding is coherent with empirical evidence for Switzerland (Finger, 2012).…”
Section: Resultssupporting
confidence: 91%
“…Another option is the introduction of taxation schemes that raise the relative price of nitrogen compared to its production value 41,42 . There are also other possibilities for countries to support the adoption of new, more sustainable technologies and farming practices, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Nitrogen fertilizer taxation has been found to be an effective policy in Austria, Finland, and Sweden (Rougoor et al, 2001). Finger (2012) shows that a nitrogen fertilizer tax would be the more effective the higher farmers' risk aversion. Although fertilizer use in developing countries is rather low compared to developed countries in absolute terms, it grows at a significantly faster rate: The average yearly growth rate of nitrogen use between 2000 and 2018 has been seven times higher in Least Developed Countries compared to the European Union and two to three times higher compared to the United States (FAO, 2021).…”
Section: Discussionmentioning
confidence: 99%