“…The effect of N transfer among crops on N uptake and use N transfer was detected from legumes to cereals (Xiao et al, 2004;Ofosu-Budu et al, 1993;Johansen et al, 1996), e. g. from white clover to grass (Rasmussen et al, 2013), from legume tree to the associated grass (Sierra, et al, 2007) in some intercropping systems. In addition, there was bidirectional N transfer in rice-peanut intercropping system, the N transferred from peanut to rice reached 22.6 mg N plant-1, accounting for 10.9% of the total N accumulated in rice plants, which improved the yield of rice; the amount of transferred N from rice to peanut was much less than that from peanut to rice .…”