“…Although there is evidence that rumen NH3 concentration is an important factor in the regulation of urea entry into the rumen under practical feeding conditions (Varady, Boda, Bajo, Szanyiova & Tomas, 1973;Faichney, 1974;Harrop & Phillipson, 1974;Kennedy & Milligan, 1978, urea degradation has been shown to be influenced also by the addition of fermentable carbohydrate to the diet (Cocimano & Leng, 1967;Potthast, Rahman & Pfeffer, 1976;Engelhardt, Hinderer & Wipper, 1978;Kennedy, 1980), by perfusion of the digesta with CO2 (Thorlacious, Dobson & Sellars, 1971) or by increases in rumen butyric acid concentration (Hinderer & Engelhardt, 1976;Norton, Janes & Armstrong, 1982). Evidence is also accumulating that considerable movement of urea can 6&cur across the post-rumen digestive tract, particularly the small intestine (Varady, T4shenov, Boda, Fejes & Kosta, 1979;Egan et al 1986), and that the control of urea transfer at these sites is probably different from that in the rumen.…”