2020
DOI: 10.3390/plants9030322
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Nitrogen Assimilation in the Highly Salt- and Boron-Tolerant Ecotype Zea mays L. Amylacea

Abstract: The Lluta Valley in Northern Chile is an important agricultural area affected by both salinity and boron (B) toxicity. Zea mays L. amylacea, an ecotype arisen because of the seed selection practiced in this valley, shows a high tolerance to salt and B levels. In the present study the interaction between B and salt was studied after 20 days of treatment at low (100 mM) and high salinity (430 mM NaCl), assessing changes in nitrogen metabolites and in the activity of key nitrogen-assimilating enzymes. Under non-s… Show more

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Cited by 23 publications
(18 citation statements)
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“…Most SMR treatments resulted in excessive N toxicity mainly due to decreased biomass relative to the 100% peat substrate. Our results concur with those in previous studies, which together demonstrate inhibition of N assimilation pathway through GS activity caused N toxicity [ 32 , 33 ]. The salinity in SMR in proportions higher than 25% caused the toxicity and further limited N assimilation in leaves.…”
Section: Discussionsupporting
confidence: 94%
“…Most SMR treatments resulted in excessive N toxicity mainly due to decreased biomass relative to the 100% peat substrate. Our results concur with those in previous studies, which together demonstrate inhibition of N assimilation pathway through GS activity caused N toxicity [ 32 , 33 ]. The salinity in SMR in proportions higher than 25% caused the toxicity and further limited N assimilation in leaves.…”
Section: Discussionsupporting
confidence: 94%
“…Although PGPR possess many different mechanisms to maintain plant growth under salinity detriment, the production of ACC deaminase is extremely important in reducing the elevated levels of ethylene, thereby indirectly support plant growth. The ACC deaminase-producing PGPR that live on plant surfaces or colonize in the plant tissues function as a sink for ACC [ 30 ] and the use of ACC as a nitrogen (N) source is beneficial to plant health since N uptake is always suppressed under salt conditions [ 94 ]. Up to now, a plethora of PGPR that have been studied to evaluate their roles in mitigating salinity stress in plants.…”
Section: Plant Growth-promoting Rhizobacteria As the Promising Biomentioning
confidence: 99%
“…Nutritional disorders resulting from salinity could emanate from its effect on competitive uptake, nutrient availability and transport within the plant (Grattan and Grieve 1999;Fageria et al 2011). Decreased nitrogen uptake under saline conditions has been due to interaction of NO 3 − and Cl − (Bar et al 1997;Fuertes-Mendizábal et al 2020) and Na + and NH 4 + (Rozeff 1995;Fuertes-Mendizábal et al 2020). Nutrient inefficiencies in plants may also come from high concentrations of sodium ion in the soil which decreases the concentration of the available magnesium, potassium and calcium ions (Asch et al 2000;Hu and Schmidhalter 2005).…”
Section: Introductionmentioning
confidence: 99%