2020
DOI: 10.1016/j.snb.2020.128102
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Nitrite electrochemical sensing platform based on tin oxide films

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Cited by 36 publications
(14 citation statements)
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“…There is research on the production of electrochemical sensors based on tin oxide [114][115][116][117][118][119]. In these works, electrochemical sensors are used to detect various harmful substances.…”
Section: Oxide Materials and Materials Based On Themmentioning
confidence: 99%
See 1 more Smart Citation
“…There is research on the production of electrochemical sensors based on tin oxide [114][115][116][117][118][119]. In these works, electrochemical sensors are used to detect various harmful substances.…”
Section: Oxide Materials and Materials Based On Themmentioning
confidence: 99%
“…These works are united by the fact that the sensitive material is obtained by various variations of the sol-gel method. Lete, C et al [115] prepared tin oxide in the sol-gel method by dissolving Sn(II) 2-ethyl hexanoate in absolute alcohol and triethanolamine. The resulting mixture solution was deposited a multilayer film at 450 • C and thermally treated at 600 • C for 1 h.AFM topographical images of SnO 2 film display a very smooth surface with RMS > 3 nm, with 30 nm deep, and a diameter of 100 nm (see Figure 12).…”
Section: Oxide Materials and Materials Based On Themmentioning
confidence: 99%
“…It should also be noted that the European regulation established a maximum level of 0.5 mg L −1 . 8 This worldwide regulation has not prevented meat product manufacturers from using NO 2 − above the specified concentrations due to its beneficial properties for preservation. Thus, it is extremely important to develop simple and effective methodologies to detect NO 2 − , providing simple analysis paradigms for both manufacturers and consumers.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the Brazilian National Health Surveillance Agency (ANVISA) accepts a maximum concentration of 0.015 g of NO 2 – per 100 g of meat. It should also be noted that the European regulation established a maximum level of 0.5 mg L –1 . This worldwide regulation has not prevented meat product manufacturers from using NO 2 – above the specified concentrations due to its beneficial properties for preservation.…”
Section: Introductionmentioning
confidence: 99%
“…However, when it is used improperly or excessively during processing, nitrite will cause adverse effects on human health through the blood. It could combine with blood pigments to produce methemoglobin, which no longer needs oxygen in tissues, or interacts with amines and amides in the stomach to form highly carcinogenic N-nitrosamine compounds [3][4][5]. Because of the potential toxicity of nitrite to the human body, the development of a rapid and sensitive nitrite detection technology is of great significance to public health.…”
Section: Introductionmentioning
confidence: 99%