1980
DOI: 10.1016/0043-1354(80)90002-0
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Nitrification kinetics in activated sludge at various temperatures and dissolved oxygen concentrations

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Cited by 68 publications
(14 citation statements)
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“…In that work, nitrate concentration in tilapia tanks reached 250 mg N/L after 11 wk despite the tanks being seeded with 350 mg/L of bioflocs and fed daily with low‐protein (24%) diets. Assimilation and nitrification occur simultaneously in many activated sludge process units that treat domestic and industrial wastewater (Charley et al 1980; Tchobanoglous et al 2003).…”
Section: Discussionmentioning
confidence: 99%
“…In that work, nitrate concentration in tilapia tanks reached 250 mg N/L after 11 wk despite the tanks being seeded with 350 mg/L of bioflocs and fed daily with low‐protein (24%) diets. Assimilation and nitrification occur simultaneously in many activated sludge process units that treat domestic and industrial wastewater (Charley et al 1980; Tchobanoglous et al 2003).…”
Section: Discussionmentioning
confidence: 99%
“…Inhibition of growth of Nitrobacter cultures was observed under elevated oxygen concentrations (9). Rapid ammonium accumulation upon a sudden increase of the oxygen concentration was observed during mixed culture experiments; however, acclimatization of nitrifiers to high oxygen concentrations was observed (3,15). The mechanism of the observed inhibition is unknown, but it might be speculated that accumulation of free radicals plays a role.…”
Section: Discussionmentioning
confidence: 99%
“…Temperature affects wastewater treatment in many ways, both directly and indirectly affecting the biological activity. There is an apparent optimal temperature or range of temperatures for any organism, and the optimal temperature for growth will not necessarily be the same as the optimal temperature for substrate oxidation and/or reduction ( Charley et al, 1980 ). A wide array of factors are affected by temperature, such as electron donor or acceptor availability, the chemical form of the substrate at given temperatures and pHs, sensitivities to inhibitors at different concentrations, and efficiency of enzymes involved.…”
Section: Introduction—literature Reviewmentioning
confidence: 99%