“…Chitosan has been demonstrated to induce plant defences in tomato [87,89], cucumber [97], chilli seeds [102], strawberry fruits [88] and rose shrubs [99]. Chitosan can activate innate immunity by stimulating hydrogen peroxide (H 2 O 2 ) production in rice [134,135], induce a defense response by nitric oxide (NO) pathways in tobacco [136,137], promote the development and drought resistance of coffee [138], support the synthesis of phytoalexin [139], impact the jasmonic acid-ethylene (JA/ET) signaling marker in oilseed rape [140], cause changes in protein phosphorylation [141], activate mitogen-activated protein kinases (MAPKs) [142] and trigger Maize Induction in endogenous hormone content, alpha-amylase activity and chlorophyll content in seedling leaves [92] 2002 Mulberry Enhancement in respiration rate of germination seeds, root vigor, chlorophyll, protein content and peroxidase in seedlings as well as nitrate reductase and amylase activities [93] 2002 Cucumber, Chilli, pumpkin, and cabbage Increment in the seed germination rate [94] 2002 Peanut Enhancement in the energy of germination and germination percentage [95] Grape Direct antifungal activity against Botrytis bunch rot and induction of defense-related enzymes activities [110] 2010…”