1995
DOI: 10.1016/0378-4274(95)03557-5
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Nitric oxide (NO) protects against cellular damage by reactive oxygen species

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Cited by 157 publications
(74 citation statements)
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“…We were unable to detect 3-nitrotyrosine by Western blot analysis from total cell lysates in any of the samples (data not shown) consistent with previous reports (12). These findings reconfirm the important antioxidant rather than pro-oxidant properties of NO (43).…”
Section: No Protects Cells From Osupporting
confidence: 81%
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“…We were unable to detect 3-nitrotyrosine by Western blot analysis from total cell lysates in any of the samples (data not shown) consistent with previous reports (12). These findings reconfirm the important antioxidant rather than pro-oxidant properties of NO (43).…”
Section: No Protects Cells From Osupporting
confidence: 81%
“…11 summarizes our results. NO alone was nontoxic at 100 M Sper/NO consistent with other reports (43,44). The cytoxicity of H 2 O 2 alone was completely prevented by the addition of NO.…”
Section: No Protects Cells From Osupporting
confidence: 80%
“…In WT mice, it appears that NO serves a protective function in the liver, as treatment with aminoguanidine, an inhibitor of iNOS, leads to weight loss and severe liver damage during the acute stage of the infection (30). One possible mechanism by which NO could protect the liver involves the scavenging of the ROI that are generated in response to eggs (31,54). Specifically, NO can compete with SOD for O 2 Ϫ , form ONOO Ϫ , and thus reduce the levels of hydrogen peroxide produced after the dismutation of O 2 Ϫ by SOD.…”
Section: Discussionmentioning
confidence: 99%
“…70 In kiwifruit, the ROS effects were significantly reversed by NO via genetic upregulation of SOD and CAT, and suppression of LOX resulting in the maintenance of vitamins C and E. 70 Further, NO's role as an antioxidant has been ascribed for its property of preventing the Fenton's reaction, making the meager formation of hydroxyl radical. 97 Likewise, NO affects the functioning of plant POD involved in cell wall lignification since it easily forms an iron-nitrosyl complex with haem iron. 98 Free radical scavenging ability of NO has been demonstrated to preferentially quench o-quinone radicals, causing interruption of normal browning reactions occurring at the cut surfaces of fruit.…”
Section: Role Of No In Post-climacteric Biochemical Eventsmentioning
confidence: 99%