2011
DOI: 10.1111/j.1348-0421.2011.00310.x
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Nitric oxide-mediated apoptosis in rat macrophages subjected to Shiga toxin 2 from Escherichia coli

Abstract: Shiga toxin-producing Escherichia coli are important food-borne pathogens. The main factor conferring virulence on this bacterium is its capacity to secrete Shiga toxins (Stxs), which have been reported to induce apoptosis in several cell types. However, the mechanisms of this apoptosis have not yet been fully elucidated. In addition, Stxs have been shown to stimulate macrophages to produce nitric oxide (NO), a well-known apoptosis inductor.The aim of this study was to investigate the participation of NO in ap… Show more

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Cited by 15 publications
(12 citation statements)
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References 51 publications
(52 reference statements)
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“…Clinical isolates were kindly provided by the Microbiology Laboratory of the Pediatric Hospital of Córdoba, Provincia de Córdoba, Argentina [14, 17]. Stock cultures were preserved at −80°C using glycerol 15% (v/v) as the cryoprotectant, and the E. coli strains were grown in tryptic soy broth (TSB) at 37°C for 18 h. …”
Section: Methodsmentioning
confidence: 99%
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“…Clinical isolates were kindly provided by the Microbiology Laboratory of the Pediatric Hospital of Córdoba, Provincia de Córdoba, Argentina [14, 17]. Stock cultures were preserved at −80°C using glycerol 15% (v/v) as the cryoprotectant, and the E. coli strains were grown in tryptic soy broth (TSB) at 37°C for 18 h. …”
Section: Methodsmentioning
confidence: 99%
“…A volume of 200  μ L of Griess reagent was then mixed with 100  μ L of sample aliquots, and this mixture incubated for 15 min in the dark. The OD at 540 nm was measured with an automated microplate reader (Bio-Rad, Hercules, CA, USA), and the concentration of nitrite calculated from a NaNO 2 standard curve [14, 22]. …”
Section: Methodsmentioning
confidence: 99%
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“…Their accumulation can lead to damage, such as protein cross-linking leading to protein inactivation, protein and lipid oxidation, breakage of DNA strands and cell death (Baronetti et al, 2011;Dickinson and Chang, 2011). The protective mechanisms either scavenge or detoxify ROS and include enzymatic and non-enzymatic antioxidant defenses.…”
mentioning
confidence: 99%
“…) and mixed with 200 µl of 1.5% sulfanilamide in 1 N HCl and 50 µL of 0.1% N-(1-naphthyl) ethylenediamine dihydrochloride aqueous solution were added and was measured 15 min later by spectrophotometry at 540 nm. Results were expressed respect to BBU (RNI/BBU) (Angel Villegas et al, 2013; Arce Miranda et al, 2011;Baronetti et al, 2011). ArceMiranda et al, 2011;Marioni et al, 2017;Peralta et al, 2015;Peralta et al, 2017).Intracellular ROS production was determined by Confocal scanning laser microscopy (CSLM) using DCFH-DA.…”
mentioning
confidence: 99%