“…In addition to these major compounds mentioned above, some other chemical compounds are found from C. cassia , including benzyl benzoate ( 140 ), 2-hydroxybenzaldehyde ( 141 ), 3-phenylpropanol ( 142 ) [33], 2,2,4,6,6-pentamethylheptane ( 143 ), 2,5,9-trimethyldecane ( 144 ), 2-ethyl-5-propylphenol ( 145 ), 3,4-dimethoxyphenethyl alcohol ( 146 ), 2,5-dimethylundecane ( 147 ) [40], benzaldehyde ( 148 ), phenylethyl alcohol ( 149 ) [33,40], 2-methoxyphenylacetone ( 150 ) [35], benzenepropanal ( 151 ) [33,35], acetophenone ( 152 ) [33,36], 1,3-dimethylbenzene ( 153 ), styrene ( 154 ), 2,2,4-trimethyl-1,3-pentanediol ( 155 ), decanal ( 156 ), 2,6,10-trimethyldodecane ( 157 ) [36], epicatechin-(4β→8)-epicatechin-(4β→8)-epicatechin ( 158 ) [51], rosavin ( 159 ) [42,47], coumarin ( 160 ) [36,49], dihydromelilotoside ( 161 ), methyl dihydromelilotoside ( 162 ) [42], evofolin B ( 163 ) [44,47], cinnamomoside A ( 164 ) [44], cinncassin C ( 165 ) and cinncassin B ( 166 ) [46] (Figure 9).…”