1991
DOI: 10.1016/0003-9861(91)90452-o
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Nitric oxide as an antioxidant

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Cited by 417 publications
(198 citation statements)
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“…In agreement with the hypothesis that NO is part of the system controlling Fe uptake in the first instance of exposure, we showed that NO content in DG was drastically decreased by day 2 of treatment. On the other hand, NO has previously been shown to inhibit lipid peroxidation in many biological systems (Dee et al, 1991;Kanner et al, 1991;Hogg et al, 1993;Rubbo et al, 1994;Gorbunov et al, 1995;Sharpe et al, 2003) through its ability of binding catalytically active Fe (Radi et al, 1995). Thus, the decreased NO content in DG measured by day 2 of exposure to excess Fe could also play a role in the increase in lipid peroxidation, as previously proposed for other biological systems (Radi et al, 1995).…”
Section: Discussionmentioning
confidence: 99%
“…In agreement with the hypothesis that NO is part of the system controlling Fe uptake in the first instance of exposure, we showed that NO content in DG was drastically decreased by day 2 of treatment. On the other hand, NO has previously been shown to inhibit lipid peroxidation in many biological systems (Dee et al, 1991;Kanner et al, 1991;Hogg et al, 1993;Rubbo et al, 1994;Gorbunov et al, 1995;Sharpe et al, 2003) through its ability of binding catalytically active Fe (Radi et al, 1995). Thus, the decreased NO content in DG measured by day 2 of exposure to excess Fe could also play a role in the increase in lipid peroxidation, as previously proposed for other biological systems (Radi et al, 1995).…”
Section: Discussionmentioning
confidence: 99%
“…40 The endothelial damage in diabetic eNOS KO mice may be caused by increased cellular oxidative stress. However, we think this mechanism is less likely.…”
Section: Discussionmentioning
confidence: 99%
“…NO has been reported to be a free radical scavenger (Kanner et al 1991). For example, the ability of NO to scavenge superoxide anion (O 2 -) has been documented both in vitro (Rubanyi et al 1991) and in vivo ).…”
Section: Anti-oxidant Activitymentioning
confidence: 99%