2011
DOI: 10.1155/2012/154616
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Nitrate Removal from Ground Water: A Review

Abstract: Nitrate contamination of ground water resources has increased in Asia, Europe, United States, and various other parts of the world. This trend has raised concern as nitrates cause methemoglobinemia and cancer. Several treatment processes can remove nitrates from water with varying degrees of efficiency, cost, and ease of operation. Available technical data, experience, and economics indicate that biological denitrification is more acceptable for nitrate removal than reverse osmosis and ion exchange. This paper… Show more

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Cited by 113 publications
(49 citation statements)
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References 36 publications
(38 reference statements)
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“…For groundwater ecosystems with a low potential for the reduction of redox sensitive parameters such as nitrate, we recommend a reduction of anthropogenic N inputs by applying agricultural beneficial management practices (Asgedom & Kebreab, ). In situ groundwater remediation has also been shown to be suitable and effective to remove nitrate and consequently reach acceptable drinking water quality; however, this approach may be challenging in such heterogeneous groundwater systems and potentially too costly (Archna & Sobti, ; Della Rocca et al, ; Janda et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…For groundwater ecosystems with a low potential for the reduction of redox sensitive parameters such as nitrate, we recommend a reduction of anthropogenic N inputs by applying agricultural beneficial management practices (Asgedom & Kebreab, ). In situ groundwater remediation has also been shown to be suitable and effective to remove nitrate and consequently reach acceptable drinking water quality; however, this approach may be challenging in such heterogeneous groundwater systems and potentially too costly (Archna & Sobti, ; Della Rocca et al, ; Janda et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…According to the World Health Organization (WHO) guidelines, the maximum limit of nitrate in drinking water is 45 mgNO 3 − /L; excessive nitrate (>45 mg/L) in the drinking water causes health risks [28]. Studies around the world indicate that nitrate concentration in groundwater in most parts of the world has not increased more than ten times of the maximum nitrate limit prescribed by WHO.…”
Section: Chemical Usedmentioning
confidence: 99%
“…Denitrification is one of the main biological processes in the global nitrogen cycle, in which a genetically diverse group of microorganisms is able to reduce nitrate through the intermediate products of nitrite (NO 2 − ), nitric oxide (NO) and nitrous oxide (N 2 O) to nitrogen (N 2 ) gas (Robertson and Groffman, 2015). Denitrification has been intensively studied since the late nineteenth century, both in natural systems and for industrial applications (Archna et al, 2012;Ferguson, 1994;Knowles, 1982;Kuenen and Robertson, 1988;Payne, 1981;Soares, 2000;Voorhees, 1902;Wang et al, 1995).…”
Section: Introductionmentioning
confidence: 99%