“…Comparison of our results with e a r l i e r reports on the antioxidant capacity of nitrate-treated nodules (Becana et al, 1988;Swaraj et al, 1993; With these reservations in mind, some analogies can be drawn from the different studies. For example, catalase activity was inhibited by 20 to 30% after treatment of alfalfa nodules with 20 mM nitrate for 7 d (Becana et al, 1988), clusterbean nodules with 50 mM nitrate for 3 d (Swaraj et al, 1993), or lupin nodules with 20 mM nitrate for 4 to 6 d (Lorenzo et al, 1994). In the latter case, the nitrate-induced decline in catalase activity was associated with a decreased cytochemical staining of the enzyme in peroxisomes of infected cells (Lorenzo et al, 1990).…”