Nitrate and nitrite concentrations in the processed meat products sold in food markets

Nitrite and nitrate in meat processing: Functions and alternatives

“…INVALID CITATION !!!) South Korea Ham 16.6 / ( Institute), 2015 ) Korea Ham <57.4 / ( Choi et al, 2016 ) Finland Ham 15.1 / Suomi et al (2016) Marinated pork 11.0 / Prosciutto <8 / Prepared meat products Khartoum, Sudan Meat ball 51.9 / Adam et al (2016) Tartu, Estonia Meat patties and meatballs 9.7 Meat patties and meatballs 10.8 Elias et al (2020) Brunei Meatballs 14.0 Meatballs 25.9 Abd Hamid et al (2020) Korea Meatballs 0 Meatballs 38.0 Chae et al (2017) Iran Meatballs 37.2 Meatballs 124.0 Bahadoran et al (2016) Brunei Meatloaves 14.0 Meatloaves 25.9 Abd Hamid et al (2020) Fried meat products / / / / Others Iran Canned fish 29.3 Canned fish 60.9 Bahadoran et al (2016) Egypt Meat products 23–120 Meat products 55–200 Abdel-Moemin (2016) …”